Dear readers, please see the new Rye-grass website: www.FlavorAware.com. I'm posting all of these articles there, but there is more!
FlavorAware acts as a guide to experiencing the stories of local flavors. You can be a flavorologist (someone devoted to writing and studying the life and death journeys of food and flavor)!
If you would like to be a flavorologist in your own location start a blog and email me the update, or I can subscribe the blog. I'll build a profile for your city in FlavorAware and post your articles.
Best of luck,
-Alan
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